Recently taken over by new management, Robert is trying to continue Suzy's welcoming atmosphere. He is almost there, just a few glitches, but hey its island time all year round on Gabriola, so im not going to give Robert a hard time:)
The menu is very large and overwhelming. The choices are all great ones, but its so hard to choose. The food is good, home-style, and care put into it. Maybe work on plating and visual presentation. White sauce with white cheese on white chicken just isn't visually appealing, plus the texture is all fairly similar, you need to mix it up a bit, get some crunch in there!
The service is pleasant, Robert makes an appearance to acknowledge our business. The display of fresh baked goods when you walk in is very inviting. Hot coffee, always kept full. I went three times in three days, so that says something. Just go, relax and enjoy some good food...
Natasha:)
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