Hmmm where do i begin with this tiny shop that is serving delicious sandwiches...Bunk! Say it out loud..Bunk!!
Bunk is the best, that is all......
Just kidding, ill share. So fresh baked bread, fresh in house prepared, local products. Heavenly layers of thinly sliced roast beef, pork belly cooked with love and care and vegetarians are welcome too.
I had the Roasted Butternut Squash with Gruyere and arugula, on a toasted ciabatta style bread. So the first bite is crunch then you get the sweet creamy squash, the melted cheese and the peppery cleanse of the arugula. Every bite tastes better and better. My first thought when i was done the sandwich was i want another!
This place is very small, but very welcoming and a cozy place to eat delicious food.
I also had a tomato soup, which was..well....tomato soup! No fancy roast pepper or added stuff, just simply beautiful pureed tomato soup.
Joe had the Pork Belly Cubano, which is also on wonderful crispy, chewy bread, it has the slow cooked pork belly and ham, swiss, pickles and mustard. Great combination all chewed up together.
We glutinously shared a Roast Beef as well....with caramelized onions, horseradish and cheddar, on a poppy seed bun.
This is the part where i say whether i would go back or not,......well we did, the next day!! So Good!
Natasha:)
http://www.bunksandwiches.com/
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