Located in West Seattle, this quaint bakery is warm and pleasant. Chef Blake runs the show, he has over 20 years of experience in pastry, breads and chocolate. We decided to venture out, drive past it twice, then asked a local where it was, who warned us to stay away from the desserts ;)
It was busy, and had few seats, but you just wait your turn, or shuffle next to a stranger. We had some yummy coffees, an Americano and Double Latte pour moi. The kitchen is open which is nice, you can see them making everything fresh for that day. We had a pear danish and a apple, flaky pastry thing...dont remember what it was called, but it was very good. I peeled each sweet and savory layer at a time, and enjoyed every bite.
Fast paced for a bakery, but very good. Perhaps the espresso could use a slight kick...
Natasha:)
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