Honestly we went to get biscuits after the Texas bbq, one because we were in Portland and were on a Guy Fieri Culinary adventure and two to help absorb some of our bbq stomach regrets....
So anyways on a brighter note, great biscuits!
A bit unsure about what to do when you first walk in, then you see the board with all the rules including: "Must order before sitting down" "Be courteous to others if they need a seat give it to them""Bus your own tables" and a few others. I found it a bit intimidating but did my best not to break any of their rules.....after a complicated menu of odd choices such as Creamtop biscuit, biscuit with sausage gravy and fried egg, biscuit with fried chicken and pickles, biscuit with flank steak, blue cheese, tomato and lettuce.... i went with the British way, my British way that is, Biscuit and jam. Marionberry jam. Yup thats all....So finally we got our biscuits, and a seat, and dug in to our well deserved treats. Warm, buttery, sweet and savory, layers of lovely buttermilk biscuits.
They use local fresh products which help in creating such a successful business. Interesting experience, i would go back.....
Recommended by Guy Fieri
Natasha:)
No comments:
Post a Comment