Thursday, May 10, 2012

Blackfin Pub, Comox, BC

Cozy, welcoming and home style meals. Nice place to come when you want a night off from cooking, which even Chefs need once in a while:)
So while living in Comox for a month, this became our regular spot. Yummy french onion soup made with caramelized onions, roasted garlic, Guiness, Parmesan, Swiss and garlic Focaccia.
 Unique appetizers like fresh kettle fried Fanny Bay Oysters, and crispy Phyllo wrapped Asian Shrimp bundles with Wasabi mayo and sweet chili dip.
We also had their AAA Sirloin Burgers on whole wheat buns with roast red pepper Aioli, and big crispy fries. Also the Seafood Pubhouse, toasted triple decker, snow crab, shrimp, bacon, lettuce, tomato and dill mayo. The menu is a bit overwhelming from too many yummy choices, i do not like huge menus because its too hard to make a choice. I had the bacon wrapped scallops and they were not very nice, highly unlikely that they were made in-house, they were dried up and not very fresh.
We unforgivably did not order any desserts, but they looked wonderful.
Did i mention the view? Mountains and ocean, too bad it wasn't a bit warmer we would have sat on their balcony right over the marina.
Great beverage selection, and very nice service. Blackfin helped us feel at home......

Natasha:)

http://www.blackfinpub.com/

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