So what have we eaten, well number one i would say is the Chowder, Atlantic Tide Chowder, with smoked Haddock, salmon, mussels, shrimp, fennel and dill. So creamy and hot every time i get it, its so fresh.
Polenta Fries, so they mix polenta and Asiago bake it then cut the polenta into fry shapes then fry them and serve it with a basil, salsa verde aioli. Very unique, and simple tasting.
They have OMG oysters, yup that's what they are called, Parmesan, bacon, salsa Verde and crispy capers, all melted on top of each oyster. Very yummy, but perhaps a bit better with larger oysters.
Hmm what else, stuffed chicken wings, Chorizo sausage, smoked Gouda, and apple cider buffalo sauce served with a Belgium blue cheese dip. These are very tasty, just need a bit more stuffing, but the wings are so crispy and fresh, and the cider buffalo sauce is yummy.
Roasted cauliflower with kimchi puree and walnut salt. Great combination, roasted cauliflower gets a nutty flavor, and then the sweet kimchi and salt just create a wonderful flavor combination, I would prefer a larger portion af cauliflower though, i mean come on its cauliflower tehee.
Great free-range beef burgers, not too big, just the right size. Grilled fresh, topped with white cheddar, balsamic onion, dill pickle and their homemade Tide ketchup. There salad is great to have with the burger, artisan lettuce, shallot dressing, roasted root vegetables and toasted granola.
The Boar Poutine! haha what a fun thing to have for your meal, well it was for Joe, he really enjoyed it. Chicken and boar gravy, hand cut fries, caramelized onions and of course cheese curds. So good, creamy toppings and fresh homemade fries, so delish!
Rolling Rock Battered Haddock, fresh and crispy, not greasy at all, served with lemon tartar sauce and fennel slaw.
We had a couple other things but im tired of writing...haha, just go, its good everytime. Service was always done with smiles.....we will be back......
Natasha:)
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